Go retro Vegas for breakfast at Avenue Café with its high-backed booths and bar serving mimosas to kick off the morning. Here’s a look at how to eat and drink your way through the MGM Grand from early in the morning to late at night. Walking through this massive resort can be confusing and time-consuming, so sticking to dining options on-site makes sense.

Now the third largest, the resort commands a spot on the corner of Tropicana Avenue and Las Vegas Boulevard with a lineup of celebrity chefs - Joël Robuchon, Emeril Lagasse, Wolfgang Puck, Tom Colicchio, and Michael Mina - along with all out nightlife from Hakkasan and entertainment in between. He is the author of five cookbooks, with more than 1.5 million copies in circulation.When the MGM Grand opened in 1993, it staked its claim as the largest hotel complex in the world. For embodying the state’s spirit of innovation, he was inducted into the 2018 California Hall of Fame, and in June 2019, Keller became the first USA inductee into the oldest savory chef association in the world, The Master Chefs of France. In 2017, Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. Keller’s most recent restaurant TAK Room, celebrates Continental cuisine and serves an iconic menu from America’s history.

His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas Per Se in New York City Ad Hoc + addendum in Yountville The Surf Club Restaurant in Surfside, FL Bouchon Bakeries in Yountville, New York, Las Vegas and in the Middle East and the Mexican eatery La Calenda in Yountville. Now celebrating its twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Chef Thomas Keller is renowned for his culinary skills and high standards.

Restaurants in mgm grand casino